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Wednesday, January 27, 2010

Tim Hortons - baked goods produced without use of animal by-products or fats











From the Tim Hortons corporate web site:

http://www.timhortons.com/ca/en/menu/menu_info.html

The following Tim Hortons baked goods have been produced without the use of animal fats and by-products (including gelatin and rennet). Please note these products may contain milk or egg.

. Donuts & Timbits
. Danishes & Croissants (excluding Cheese)
. Muffins
. Tea biscuits (excluding Ham & cheese)
. Cookies
. Bagels

In addition:
. All donuts are cooked in 100% vegetable based fats
. All donut glaze is completely vegetable based
. All L-cysteine is from a synthetic source
. The mono- and diglycerides of all Tim Hortons products are vegetable based.

If you require any further nutrition or allergen information, please call our customer service line at 1-888-601-1616 (Monday to Friday, 8:30 a.m. to 5:00 p.m. Eastern Standard Time).

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